theslyestfox:

allthatsleft:

I’m not sure what I would do with this pillow…

give me one in everything.

Reblogged from fistful of sparklers.
Reblogged from liz lemming
basquavita:

this sandwich came to me, like an ethereal vision during the 9th k of my first full length 10k practice run. one short trip to whole foods and like 20 bucks later, there it was in the flesh. ready for saucy carnage. I guess the takeaways here are dream big and gorge in solitude.
I call this my 10k Santa Fe
order is very important here so pay attention
1. bread w mayo* 2. tomato slices w salt and pepper 3. smear of salsa fresca 4. leaf lettuce 5. dry rubbed, thick cut bacon fried crispy 6. avocado slices drizzled with lemon juice 7. a few squiggles of Valentina’s 8. garlic lemon chilli smoked salt marinated, pan-grilled free range chicken breast** 9. bread with mayo and mustard
* two slices in the same toaster slot, then toasted side faces IN to the sandwich. this gives it structural integrity against the sauce and tomatoes and no jagged edges against mouth roof
** smash the breast down so it’s all the same thickness, put it in a Tupperware and rub with olive oil, smoked salt, juice of 1/4 lemon, chilli powder, minced garlic. marinate for like 5 min then throw it in a skillet on med-high, with all the garlic bits. grill til it’s nicely browned, flip, repeat. then put it down to low til it’s cooked through.

basquavita knows whats up

basquavita:

this sandwich came to me, like an ethereal vision during the 9th k of my first full length 10k practice run. one short trip to whole foods and like 20 bucks later, there it was in the flesh. ready for saucy carnage. I guess the takeaways here are dream big and gorge in solitude.

I call this my 10k Santa Fe

order is very important here so pay attention

1. bread w mayo*
2. tomato slices w salt and pepper
3. smear of salsa fresca
4. leaf lettuce
5. dry rubbed, thick cut bacon fried crispy
6. avocado slices drizzled with lemon juice
7. a few squiggles of Valentina’s
8. garlic lemon chilli smoked salt marinated, pan-grilled free range chicken breast**
9. bread with mayo and mustard

* two slices in the same toaster slot, then toasted side faces IN to the sandwich. this gives it structural integrity against the sauce and tomatoes and no jagged edges against mouth roof

** smash the breast down so it’s all the same thickness, put it in a Tupperware and rub with olive oil, smoked salt, juice of 1/4 lemon, chilli powder, minced garlic. marinate for like 5 min then throw it in a skillet on med-high, with all the garlic bits. grill til it’s nicely browned, flip, repeat. then put it down to low til it’s cooked through.

basquavita knows whats up

4himglory:

Spring Brunch Bellini Bar | How Sweet it Is
Reblogged from The Golden Bird Cage
Reblogged from liz lemming
Tags: yowzas
hangover:

The best part about joe Biden being on Instagram? The comment possibilities. This is just the TIP of the iceberg guys. Just. The. Tip.

hangover:

The best part about joe Biden being on Instagram? The comment possibilities. This is just the TIP of the iceberg guys. Just. The. Tip.

Reblogged from liz lemming
Lolavox Runs a Food Blog,Chapter 2: I am getting fat
Bacon-wrapped jalapeño hot dogs. Hot dogs for grown ups.

Lolavox Runs a Food Blog,
Chapter 2: I am getting fat

Bacon-wrapped jalapeño hot dogs. Hot dogs for grown ups.

Reblogged from SQUAREMEAL
mexicanfoodporn:

brockdavis:

popcorn rain cloud #popcorn #rain #popcornraincloud

Cloudy with a chance of popcorn

mexicanfoodporn:

brockdavis:

popcorn rain cloud #popcorn #rain #popcornraincloud

Cloudy with a chance of popcorn

Reblogged from mexicanfoodporn