This is the famous poutine from DuckFat in Portland, OR. I want it.
"Topped with the local Pineland Farm cheese curds and smothered in house-made duck gravy, the Poutine is hearty and heavy, but also compels you to finish the entire dish. The fries are double fried to help them stand up to the savory, meaty gravy but even they succumb eventually, turning soggy in the best possible way, covered in gooey, salty cheese curds.”
courtesy of The Hungry Native